Perece sa belim lukom i parmezanom – Garlic and parmesan pretzels

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Potrebno:

• 200 g putera
• 1 jaje
• 1 žumance
• 1 čaša kiselog mleka
• 400 g brašna
• 1 kašičica soli
• 1 prašak za pecivo
• 1 kašičica belog luka u prahu

 

I još treba:

• 1 belance
• malo parmezana

 

 

Puter, jaje i žumance izmiksati. Dodati kiselo mleko zatim i brašno prethodno sjedinjeno sa solju, praškom za pecivo i belim lukom u prahu. Zamesiti testo, a zatim ga podeliti na 10 loptica. Od svake loptice napraviti valjak dužine 40 cm. Saviti prema sredini prvo jednu stranu zatim i drugu u oblik perece.

Premazatim umućenim belancetom i posuti sitno rendanim parmezanom.

Peći u zagrejanoj rerni na 200 °C oko 20 minuta.

Garlic and parmesan pretzels

 

Ingredients:

• 200g of butter
• 1 egg
• 1 egg yolk
• 1 cup of sour milk
• 400g of flour
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 1 teaspoon of garlic powder

 

You will also need:

• 1 egg white
• a little bit of parmesan

 

Mix the butter, the egg and the egg yolk. Add sour cream, then the flour which you mixed beforehand with the salt, the baking powder and the powder garlic. Kneed the dough, then split it into 10 balls. Make a cylinder shape 40 cm long out of each ball. Fold the first side into the middle, and then the other side so it looks like a pretzel.

Cover with the beaten egg white and the grated parmesan.

Bake in a preheated oven for 20 minutes at 200 degrees.