Pogačice sa sirom – Slane margarete – Amazing rolls

Još uvek mi prija da me rerna u kuhinji greje, pa tako, na zadovoljstvo dva starija deteta, spremam im razna peciva. Pošto su nam se svidele “Fenomenalne kiflice” iskoristila sam testo od njih za ove pogačice/margarete, za koje možete koristiti  i sekače u obliku cveta.

Potrebno:

• 300 ml mleka
• 1 kašičica šećera
• 40 g svežeg kvasca
• 2 belanceta
• 3 kašike ulja
• 1 kašičica soli
• 150 ml jogurta
• 850 g brašna

 

Fil:

• 100 g sira
• 70 g sirnog namaza
• 30 g putera
• 1 žumance

 

I još treba:

• 1 žumance
• 1 kašika ulja
• 1 kašika mleka
• susam
• margarin

 

U toplo mleko staviti šećer , kvasac i kašičicu brašna. Ostaviti da kvasac nadođe. U vanglicu staviti belanca, ulje, so i jogurt zatim viljuškom malo umutiti. Dodati mleko sa nadošlim kvascem i brašnom zamesiti testo. Testom udarati o radnu površinu najmanje 50 puta, zatim pokriti krpom i ostaviti na toplom mestu 30 minuta.

Nadošlo testo ponovo premesiti zatim na pobrašnjenoj radnoj površini oklagijom razvući testo debljine 1 cm. Vaditi krugove prečnika 7-8 cm i slagati ih u pleh.

Čašicom (prethodno dno čaše stavite u brašno) dobro pritisnuti sredinu.

Za fil umutiti sir, sirni namaz, puter i žumance. U udubljenje staviti po kašičicu pripremljenog fila.

Sjediniti žumance, ulje i mleko, zatim premazati pogačice.

Posuti susamom zatim staviti na testo malo margarina.

Peći u zagrejanoj rerni na 200 °C oko 18 minuta ili zavisno od vaše rerne.

Amazing rolls

Easy to do, easier to eat!

Ingredients:
300ml of milk
1 tsp of sugar
40g of fresh yeast
2 egg whites
3 tbs of oil
1 tsp of salt
150ml of yogurt
850g of flour

for the filling:
60g of kajmak
60g of cheese
60g of cheesy spread
30g of butter

You will also need:
2 egg yolks
1 tbs of oil
1 tbs of milk
sesame seeds
margarine

Add the sugar, the yeast and a teaspoon of flour into warm milk. Leave the yeast to swell up. In a saucepan, add the egg white, oil, salt and yogurt, then mix with a fork. Add the milk with the swollen yeast and the flour and knead the dough. Beat the dough onto the surface at least 50 times, then cover it and leave in a warm place for 30 minutes.
After that, knead the dough again and stretch it out on a floury surface into a circle about 60cm wide. Cut the dough into 28 pieces.

For the filling: combine all the ingredients, then place a teaspoon of it on each triangle. When you are rolling the dough up, stretch the dough some more. Arrange in a tin and leave the rolls to set until the oven heats up.

Combine an egg yolk, milk and oil, then cover the rolls with this mixture and sprinkle sesame seeds over them. Place a small piece of margarine on each roll and bake in a preheated oven at 200 degrees for about 18 minutes or more.