Pileća čorba – Chicken soup

Potrebno:

• 1 pile (manje do 1 kg)
• 4 krompira
• 2 veće šargarepe
• 1 veći crveni (crni) luk
• 1 paradajz
• 100 ml netralne pavlake
• biber
• biljni začin
• ulje
• peršun

Stavite pile da se kuva. Povrće očistite i iseckajte na komadiće, veličina i oblik po želji 🙂 Na malo ulja propržite povrće. Kuvano pile očistite od kostiju, meso iseckajte i dodajte proprženom povrću. Naliti proceđenom vodom u kojoj se kuvalo pile i kuvati još 20 minuta. Začiniti biberom i biljnim začinom po ukusu. Na kraju dodati iseckani peršun i neutralnu pavlaku.

Chicken soup

A nice refreshing soup for the summer!

Ingredients:
1 chicken (less than 1 kg)
4 potatoes
2 bigger carrots
1 bigger red (or regular) onion
1 tomato
100ml of neutral cream
pepper
spices
oil
parsley

Cook the chicken and clean and cut the vegetables in any shape you want. Fry them in a bit of oil. Remove the bones from the chicken, cut the meat and add it to the fried vegetables. Pour the water in which you cooked the chicken over the meat and the vegetables and cook for additional 20 minutes. Add pepper and spices to taste. Towards the end, add the parsley and neutral cream.

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