Krem čorba od bundeve – Creamy pumpkin soup

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Potrebno:

• 500 g bundeve
• 1 glavica crnog luka
• 2 šargarepe
• 3 čena belog luka
• 2 kocke za pileću supu
• 100 ml soka od paradajza
• 3-4 grančice peršuna
• 1 kisela jabuka
• biber

Očistiti bundevu, crni i beli luk, šargarepe i jabuku. Naliti 1,5 l vode, sok od paradajza i dodati kockice za supu. Kuvati 30 minuta  zatim dodati peršun i sve izmiksati u blenderu. Pobiberiti po ukusu.Servirati vruću čorbu sa prepečenim kockicama hleba, semenkama bundeve i svežom nanom.

Napomena: Ako ne želite da vam čorba bude mnogo slatka, izaberite bundevu koja to nije.

Yummy and Creamy

 One of the specialties of autumn menu is creamy pumpkin soup

Even though Halloween is over, I believe there is a pumpkin or two left somewhere in your kitchen. If you have them, use them to make the most delicious creamy pumpkin soup.

Ingredients:

• 500g of pumpkin
• 1 onion
• 2 carrots
• 3 garlic cloves
• 2 chicken stock cubes
• 100ml tomato juice
• 3-4 strings of parsley
• 1 sour apple
• pepper

Clean the pumpkin, the onion and the garlic, the carrots and the apple. Pour 1,5 l of water into a pot and add tomato juice and chicken stock cubes. Cook for 30 minutes, then add parsley and mix everything in a blender. Sprinkle pepper according to your taste. Serve hot with baked pieces of bread, pumpkin seeds and fresh mint.

Advice: If you don’t want to make a sweet soup, choose a pumpkin that isn’t sweet.

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