Zapečeni karfiol sa šampinjonima – Baked cauliflower with mushrooms

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Potrebno je:

• 1 glavica karfiola
• 500 gr krompira
• 400 gr šampinjona
• 2 kašike brašna
• 1 kašika prezli
• ½ veze peršuna
• 50 gr biljnog margarina
• mešavina začina
• 300 ml vode( za šampinjone)
• biber
• so

Karfiol oprati, odvojiti “cvetove” i obariti u posoljenoj vodi. Krompir oljuštiti, oprati, iseći na kockice i posebno skuvati u posoljenoj vodi. Kuvani krompir procediti, viljuškom izgnječiti, zatim dodati margarin i izmiksati kao za pire.

Isečene šampinjone na listiće propržiti na malo ulja. Proprženim šampinjonima dodati brašno i naliti vodu. Kuvati dok se ne dobije sos srednje gustine. U sos naseckati peršun, začiniti mešavinom začina i biberom.

Vatrostalnu posudu podmazati margarinom, sipati krompir i izravnjati ga. Preko krompira složiti obaren i proceđen karfiol, a zatim i pripremljen sos od šampinjona i posuti prezlama.

Zapeći u zagrejanoj rerni na 200 °C oko 15-20 minuta.

Baked cauliflower with mushrooms

Ingredients:

• 1 cauliflower
• 500g of potatoes
• 400g of mushrooms
• 2 tablespoons of flour
• 1 tablespoon of breadcrumbs
• ½ of bunch of parsley
• 50g of natural butter
• A mixture of spices
• 300ml of water
• Pepper
• Salt

Rinse the cauliflower, remove the “blossoms” and blanch it in salty water. Peel the potatoes, wash them, cut them into cubes and cook them in a separate pot, also in salty water. Wring the water out of the potato pot, squash them with a fork, then add butter and mix everything so it resembles mashed potatoes.

Cut the mushrooms and fry them, using a small amount of oil. Add flour and cover them with water. Cook them until you get a gravy of medium thickness. Chop some parsley into the gravy, add the spices and pepper.

Cover the baking pan with butter, add the potatoes and even everything out. Place the cooked cauliflower over it, then add the gravy and cover everything with breadcrumbs.

Bake at a pre-heated oven for 200 degrees for about 15 to 20 minutes.

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