Torta “Novogodišnja dečja radost” – New Year’s Day and children’s joy cake

Potrebno za tortu:

• 1 kg jafa keksa
• 250 ml mleka
• 2 kašike šećera
• 250 gr margarina

Za ukrašavanje:

• 1 kg fondana
• razne prehrambene boje

U mleko staviti šećer i margarin. Kuvati dok ne provri i dok se šećer i margarin ne istope. Jafa keks podeliti na pola, a onda preliti sa provrelim mlekom. Smesu izručiti u dublju čijiju koju smo pre toga obložili sa rastegljivom folijom. Zatvoriti sa folijom i ostaviti preko noći u frižideru da se torta ohladi i stegne.U međuvremenu praviti ukrase za tortu.

Napravite poklone različitih veličina i boja. Neke poklone ukrasite sa trakama, a na neke dodajte i mašnice.

Za spirale, isecite trake širine 0,5 cm a dužine oko 10 cm i spiralno omotajte oko drvenog štapića za ražnjiće. Ostavite da se prosuše.

Za deda Mraza, deo fondana obojte u crvenu boju. Za telo napravite kupasti oblik, sa ravnim vrhom. Ruke i kapu takođe napravite od crvenog fondana, sa dodatkom belog na vrhu kape i pri dnu rukava. Rukavice napravite od zelenog fondana i sastavite sa rukavima. Glavu napravite veličine većeg oraha koju ste pre toga obojili sa vrlo malim dodatkom braon i roze boje. Napravite udubljenje za oči i ubacite po kuglicu od belog fondana, a onda na beli zalepite još malo braon fondana. Napravite nos i brkove, a zalepite ih sa malo vode. Kroz telo provucite čačkalicu, a onda sastavite telo i glavu. Na glavu stavite kapu, a onda dodajte i beli deo za kapu koji će sastaviti glavu i kapu. Napravite crni kajš i zalepite ruke. Što se tiče brade, najlakši način, a vizujelno da bude najsličnija je da je radite uz pomoć prese za beli luk. Postepeno skidate sa prese fondan i lepite na lice.

Irvasa napravite od svetlog i tamnog braon fondana. Pre nego što mu stavite rogove, ostavite da se prosuše i onda uz dodatak tanje žice, čačkalice ili špagete zabodite rogove u glavu. Sve ostale delove lepite sa malo vode. Napravite mu crveni šal.

Tortu, koja se u međuvremenu ohladila i stegla, prevrnite na tacnu i skinite foliju.Lepite poklone za tortu sa malo margarina ili džema. Kada stavljate poklon na poklone, onda ih ne možete zalepiti već zabodite čačkalicu na dnu poklona i onda drugi deo u tortu.

Kada dođete na pola sa poklonima postavite i deda Mraza i irvasa.

Oko njih nastavite da slažete poklone tako kao da izgleda da su oni zatrpani sa njima. Na kraju, skinite spirale sa drvenih štapića i postavite svuda oko torte gde ima malo slobodnog mesta.

New Year’s Day and children’s joy cake

Although this cake is called Children’s Joy, both older and younger guests will be thrilled when they see it.

During New Year’s dinner, there is always a struggle about who gets to eat the Santa Claus.

Description:

Although this cake is called Children’s Joy, both older and younger guests will be thrilled when they see it.

During New Year’s dinner, there is always a struggle about who gets to eat the Santa Claus.

Ingredients:

• 1 kg jaffa cakes
• 250 ml Milk
• 2 T sugar
• 250 g Butter
• 1 kg fondant (for decoration)
• 1 pk food colourings

Instructions:

Combine the milk, the sugar and the butter. Bring the mixture to boil and cook until the sugar and the butter melt. Cut the Jaffa cakes into half and then cover them with boiled milk. Place the mixture into a deeper bowl and cover with foil. Leave overnight to set in the fridge. Meanwhile, make the decorations.

Make little presents in different sizes and colors. Some presents decorate with ribbons, and some with bands. For the spirals, cut bands about 0.5 cm wide and 10 cm long and wrap them around a wooden skewer. Leave them to dry.

For the Santa Claus, color one part of the fondant with the red food coloring. Make a cone shape for the body, but leave the top flat. Make the arms and the hat with the red fondant as well and add some white fondant at the top of the hat and for the ends of the sleeves. Using the green fondant, make the gloves and attach them to the arms. Make the head the size of a bigger walnut with the fondant that you previously colored with a bit of brown and pink. Make hollows for the eyes and add a small ball of white fondant in each, then place a bit of brown fondant on top of the white one. Make a nose and mustache and then glue them to the head with a bit of water.

Place a toothpick through the body, then attach the body and the head. Place the hat on the head, then add a bit of white fondant to put together the head and the hat. Make a black belt and glue the arms. As for the beard, the easiest way is to use the fondant in the garlic grinder and then glue the bits onto the head.

You can make the reindeer using the light and dark brown fondant. Before you place the horns on the reindeer, leave them to dry a bit and then, using a wire, a toothpick or spaghetti, stick them on the top of the reindeer’s head. All other parts you can glue on with a bit of water. Make him a red scarf as well.

Place the cake, which has cooled while you made the decorations, upside down and remove the foil. Glue the presents onto the cake using butter or jam. If you want to stack the present, place a toothpick through them and stick them onto the cake.

Place the Santa Claus and the reindeer as well. Arrange the presents around them so that they look a mountain of presents around them. Finally, remove the spirals off the wooden skewers and place them somewhere on the cake where you have free space.