Štrudla sa marmeladom – Lady Marmalade

For English please scroll down

Potrebno:

• 1 kvasac
• 500-600 g brašna
• 2 žumanceta
• 150 ml mleka
• 100 ml ulja
• 50 g maslac
• 5 kašika šećera
• marmelada od jagoda

U mlako mleko staviti kvasac, kašičicu šećera i brašna. Ostaviti da kvasac nadođe. Sjediniti žumanca, šećer, ulje i istopljeni maslac, zatim dodati mleko sa nadošlim kvascem. Brašnom zamesiti testo. Ostaviti na toplom 30 minuta. Testo  premesiti i podeliti na dva dela. Svaki deo posebno razvući na pobrašnjenoj radnoj površini i premazati marmeladom, zatim urolati.

Dva rolata zajedno uviti. Dok se rerna greje, ostaviti da nadolazi. Štrudlu premazati uljem i peći u zagrejanoj rerni na 200 °C 30-35 minuta.

Lady Marmalade

Marmalade strudel in Serbian way

One of the favorite dishes of Serbian housewives in the holiday season is the strudel. This treat can be made with poppy seeds, chocolate or marmalade.

For this dish you will need:

• 1 cube of yeast
• 500-600 g of flour
• 2 egg yolks
• 150 ml of milk
• 100 ml of oil
• 50 g of butter
• 5 tablespoons of sugarstrawberry marmalade

In warm milk add the yeast, a teaspoon of sugar and flour. Leave it to start working. Combine the yolks, sugar, oil and melted butter, then add milk with the yeast. Knead the dough. Leave it for 30 minutes in a warm place. Knead again and separate into two pieces. Roll both pieces out and cover with marmalade, then roll them up into a strudel.

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