Čokoladna pita sa šljivama – Chocolate and prunes pie

Potrebno:

• 500 g kora za pitu
• 200 g suvih šljiva
• 100 g šećera
• 100 g čokolade
• 200 ml crnog vina
• 1 kesica cimeta
• 200 gr margarina
• šećer u prahu za posipanje

Šljive iseckati, zatim staviti u vino kome smo pre toga dodali šećer i cimet. Kuvati 10 minuta, zatim dodati čokoladu. Kada se čokolada istopi i smesa ujednači, skloniti sa vatre.

U pleh složiti prvu koru, zatim je poprskati istopljenim margarinom. Preko nje složiti drugu i treću i ponoviti postupak sa margarinom.  Na treću koru naneti fil, zatim i na sve ostale kore dok se ne utoši sav fil. Završiti sa dve kore. Pitu iseći na željene parčiće. Peći u zagrejanoj rerni na 200 °C dok ne porumeni. Pre služenja posuti šećerom u prahu.

Napomena: Pitu možete spremati i za vreme posta, samo koristite posnu čokoladu i biljni margarin.

Chocolate and prunes pie

A delicious and unusual combination!

Ingredients:
500g of phyllo dough
200g of prunes
100g of sugar
100g of chocolate
200ml of red wine
1 tbs of cinnamon
200g of margarine
powdered sugar

Cut the prunes, then add them to the wine which you have previously combined with sugar and cinnamon. Cook for 10 minutes, then add the chocolate. Once the chocolate melts and everything combines, remove from the heat.\
Place the first sheet into the tin, then drizzle it with melted margarine. Place the second and the third over it and drizzle the margarine again. Pour some filling onto the third sheet and then on the other sheets as well, until all the filling is used up. Cut the pie into pieces. Bake in a preheated oven at 200 degrees until it turns golden. Sprinkle with powdered sugar before serving.

Preuzmi recept u PDF formatu ili štampaj