Potrebno:
- 180 g brašna
- 1 kašičica praška za pecivo
- 1 kašičica šećera
- 200 ml mleka
- 1 jaje
- 20 g maslaca
U odgovarjuću posudu sjediniti brašno, prašak za pecivo i šećer. Dodati mleko, jaje i istopljeni maslac zatim mikserom umutiti. Zagrejati tiganj za palačinke i na površini rastopti malo maslaca. Sipati smesu u krug od 6-7cm zatim ih izložite toploti po minut sa obe strane.
Između svake palačinke stavljati preliv od borovnica i slagati jednu na drugu, po 5-6 za jednu porciju. Ova količina je dovoljna za dve porcije.
Preliv od borovnica za sladolede, palačinke i kolače
Potrebno:
- 800 g borovnica
- 300 g šećera
- 4 kašike soka od limuna
Borovnice, šećer i sok od limuna kuvati 15 minuta na umerenoj temperaturi. U početku povremeno promešajte a pri kraju mešajte neprestano. Kada su borovnice omekšale preručiti u blender i izblendirajte ih. Dok je još vruće preručiti u dve manje tegle i čuvati u frižideru. Po potrebi uzmite odgovarajuću količinu, zagrejte u mikrotalasnoj ili na rigli i zatim prelijte desert.
Mini pancakes with blueberry sauce
A perfect breakfast idea or a dessert pick-me-up!
Ingredients:
180g of flour
1 tsp of baking powder
1 tsp of sugar
200ml of milk
1 egg
20g of butter
Combine the flour, the baking powder and sugar in one bowl. Add the milk, the eggs and the melted butter, then mix everything well. Heat the frying pan and melt a bit of butter in it. Pour the batter In a 6-7cm wide circle, then bake each side for a minute.
Pour the blueberry sauce between each pancake and stack them up.
Blueberry sauce
Ingredients:
800g of blueberries
300g of sugar
4 tbs of lemon juice
Cook the ingredients for 15 minutes on medium heat. In the beginning, mix occasionally, but mix thoroughly towards the end. When the blueberries soften, pour them in a blender and blend. While the sauce is still hot, pour it into two jars and keep it in the fridge. When you need it, heat it in the microwave or on the stove and then cover the dessert with it.
