U poslednje vreme nemam višak belanaca sa kojima ne znam šta ću, jer ih obavezno iskoristim za macaronse, puslice ili ovakav kolače. Sad mi se češće dešava da imam višak žumanaca 😀
Potrebno:
- 5 belanaca
- 150 g šećera
- 100 g brašna
- 100 ml ulja
- 1 kašičica praška za pecivo
- 100 g seckanog suvog voća
- 70 g žele bombona
Belanca i šećer umutiti. Dodati brašno prethodno sjedinjeno sa praškom za pecivo i dobro promešati, a zatim i ulje. Dodati seckano voće i žele bombone. Sipati u duguljasti pravougaoni kalup ili u neki drugi po vašoj želji i peći 25-30 minuta na 180 °C.
Egg whites cake
Use up all the leftover egg whites!
Ingredients:
5 egg whites
150g of sugar
100g of flour
100ml of oil
1 tsp of baking powder
100g of chopped dry fruit
70g of jelly beans
Beat the egg whites and the sugar well. Add the flour which you have previously combined with baking powder and mix well, then add the oil. Add the fruit and the jelly beans. Pour into a oblong rectangular tin or any other and bake for 25 to 30 minutes at 180 degrees.
komisbrot?