Brzi speculoos desert sa malinama – Fast cinnamon raspberry dessert

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Potrebno:

• 7-8 speculoos keksa
• 250 g mascarpone sira
• 150 ml slatke pavlake
• 2 kašike šećera u prahu
• 100 g malina

Slatku pavlaku umutiti.  Dodati mascarpone i lagano umešati. Na dnu svake posude izmrviti po jedan speculoos keks, zatim sipati fil. Maline propasirati sa šećerom u prahu, pa sipati preko fila. Umesto ovog keksa možete koristiti neki drugi po želji, ali po mogućnosti da bude sa cimetom.

Fast cinnamon raspberry dessert

Ingredients:

• 7-8 cinnamon biscuits
• 250 g of mascarpone cheese
• 150 ml of cream
• 2 tablespoons of powder sugar
• 100 g of raspberries

Mix the cream, add the mascarpone cheese and fold in lightly. Make a biscuit crumble and put a little bit on the bottom of every cup, then add the filling. Mix the raspberries with the sugar, then place them on top of the filling. You can use any biscuits you want, but the taste is better if you use the cinnamon ones.

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