Fenomenalne kiflice – Salty rolls

Porodično smo konstatovali, da bolje kiflice skoro nismo jeli 🙂

Potrebno:

• 300 ml mleka
• 1 kašičica šećera
• 40 g svežeg kvasca
• 2 belanceta
• 3 kašike ulja
• 1 kašičica soli
• 150 ml jogurta
• 850 g brašna

 

Fil:

• 60 g kajmaka
• 60 g sira
• 60 g sirnog namaza
• 30 g putera

 

I još treba:

• 2 žumanceta
• 1 kašika ulja
• 1 kašika mleka
• susam
• margarin

 

 

U toplo mleko staviti šećer , kvasac i kašičicu brašna. Ostaviti da kvasac nadođe. U vanglicu staviti belanca, ulje, so i jogurt zatim viljuškom malo umutiti. Dodati mleko sa nadošlim kvascem i brašnom zamesiti testo. Testom udarati o radnu površinu najmanje 50 puta, zatim pokriti krpom i ostaviti na toplom mestu 30 minuta.

Nadošlo testo ponovo premesiti zatim na pobrašnjenoj radnoj površini oklagijom razvući krug od 60 cm. Testo iseći prvo unakrst zatim svaki od četiri dela  na još 7 manjih trouglova tako da na kraju dobijete 28 kiflica.

 

Za fil umutite sve navedene namirnice zatim na svaki trougao stavite po manju kašičicu. Prilikom uvijanja kiflica, testo po malo povlačite da se još malo izduži i istanji. Složite na pleh i ostavite da odstoje dok se rerna ne zagreje.

Sjediniti žumanca, mleko i ulje zatim premazati kiflice i posuti ih susamom. Na svaku kiflicu staviti po parče margarina i peći u zagrejanoj rerni na 200 °C oko 18 minuta ili zavisno od vaše rerne.

Salty rolls

A perfect breakfast for those who don’t have time to make one in the morning!

Ingredients:
300ml of milk
1 tsp of sugar
40g of fresh yeast
2 egg whites
3 tbs of oil
1 tsp of salt
150ml of yogurt
850g of flour

for the filling:
100g of cheese
70g of cheesy spread
30g of butter
1 egg yolk

You will also need:
1 egg yolk
1 tbs of oil
1 tbs of milk
sesame seeds
margarine

Add the sugar, the yeast and a teaspoon of flour into warm milk. Leave the yeast to swell up. Add the egg whites, the oil, the salt and the yogurt into a saucepan and beat using a fork. Add the milky yeast and knead the dough. Slam the dough onto the surface at least 50 times, then cover it with a cloth and leave it in a warm place for 30 minutes.
Knead the dough again and stretch it out so that it is 1cm thick. Make circles, about 7 to 8 cm wide and place them on a baking tin.
Using the bottom of the glass you used to make the circles, make a mold inside the cirles.
Mix the cheese, cheesy spread, butter and egg yolk for the filling and place a teaspoon of it into the mold you just made.
Combine the egg yolk, the oil and the milk and cover the muffins with it.
Sprinkle sesame seeds and add a bit of margarine on top of each muffin.
Bake in a preheated oven at 200 degrees for about 18 minutes.