Žute karamelizovane oblande – Yellow caramelized wafers

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Potrebno:

• 4 jajeta
• 400 g šećera
• 250 g maslaca
• 80-100 g seckanih oraha
• 2 lista oblande

Jaja malo umutiti sa 250 g šećera zatim skuvati na pari, ohladiti i sjediniti sa umućenim maslacem. Dodati seckane orahe.

150 g šećera karamelizovati. Kada se šećer ohladio, tučkom za meso sitno izlomiti i dodati u fil. Oblandu premazati filom, zatim staviti i drugu oblandu. Možete pritisnuti neki težim predmetom dok se malo fil ne stegne. Možete ih preliti istopljenom čokoladom.

Kad karamelizujem šećer, najčešće ga izlijem u pleh od rerne na koji sam prethodno stavila papir za pečenje. Kada se ohladi, prebacim ga u neku čvršću kesu i onda tučkom dobro izudaram 🙂

Yellow caramelized wafers

Ingredients:

• 4 eggs
• 400g of sugar
• 250g of butter
• 80-100g of chopped walnuts
• 2 sheets of wafer

Mix the eggs with 250g of sugar, then cook the mixture over steam, cool and mix with the previously mixed butter. Add chopped walnuts.

Caramelize the rest of the sugar. When it has cooled down, beat it with a meat pestle and add it to the filling.  Cover one wafer with the filling, then place the other on top of it. You can press the wafers down with a heavy object until the filling sets. You can also cover it with melted chocolate.

When caramelizing the sugar, you can place it onto a pan which you have covered with baking sheets. When it is cool enough, place it into a harder bag and beat the bag with the meat pestle.

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