Punjeni baget – Stuffed baguette

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Potrebno:

• 1 baget hleb
• 3 tvrdo kuvana jajeta
• 100 g dimljenog vrata
• 100 g šunke
• 2 kašike senfa
• 1 glavica crnog luka
• zelena i crvena paprika
• 1 čaša kisele pavlake
• 3 kašike majoneza
• 2 kisela krastavca
• 150 g jetrene paštete
• so i biber po ukusu

Jedan baget hleb podeliti na pola, krajeve iseći, a zatim sredinu izdubiti. Senf, paštetu, majonez i keselu pavlaku sjediniti. Sitno iseckati šunku, vratovinu, jaja, paprike, krastavce i luk. Dodati prethodnoj smesi i promešati. Ako je smesa  ređa, možete dodati malo izdubljenog hleba. Po ukusu posoliti i pobiberiti. Polovine hleba napuniti filom, uviti u foliju i ostaviti u frižideru da se fil stegne zatim skinuti foliju i iseći na željenu parčad.

Stuffed baguette

You will need:

• 1 baguette
• 3 hard boiled eggs
• 100g of smoked ham
• 100g of ham
• 2 tablespoons of mustard
• 1 onion
• green and red peppers
• 1 cup of sour cream
• 3 tablespoons of mayonnaise
• 2 pickles
• 150g of liver pate
• salt and pepper

Cut the baguette in half, cut off the ends and then remove the inside. Mix the mustard, the pate, the mayonnaise and the sour cream. Cut the ham and the smoked ham, eggs, peppers, onion and pickles. Mix it into the previous mix. If the mix is a bit runny, you can add a bit of the bread that you removed from the inside of the baguette. Add salt and pepper. Stuff one half of the bread, wrap into a foil and leave in the fridge until the stuffing sets. Then remove the foil and cut into pieces.

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